Over 20,000 years ago, the Missoula Floods deposited sediment deep into the rich subsoils of the renowned Columbia Basin in Washington State. In each bottle of Subsoil, you discover a truly unique wine experience that showcases the distinct character and bright, ripe fruit from the Horse Heaven Hills.
Notes of butterscotch, honey, fresh lime, toasty crème brulee greet you on the nose finishing off with undertones of fresh Granny Smith apple. The full-bodied fruit is balanced by clean bright acidity that leads into a soft, savory finish.
Subsoil Red Blend
Aromas of black cherry and plum with notes of milk chocolate, coffee, sweet smoke and pipe tobacco lend to a balance of plush fruit and powdery tannins in the mid-palate, ending with a long lingering finish with notes of bing cherry and spice.
Subsoil Cabernet Sauvignon
This Cabernet Sauvignon gives us aromas of ripe black fruit with notes of baked blackberry pie, warm baking spices, and earthy undertones. The voluminous fruit carries through in the mouth. This wine shows great expression of the terroir of the Horse Heaven Hills