94 pts Experience Rose | Tasting Room Magazine Editor’s Choice
Gold Cascadia International Wine Competition
Over 20,000 years ago, the Missoula Floods deposited sediment deep into the rich subsoils of the renowned Columbia Basin in Washington State. In each bottle of Subsoil, you discover a truly unique wine experience that showcases the distinct character and bright, ripe fruit from the Horse Heaven Hills.
April 24th & 25th
Join us for our Spring Barrel Experience! Purchase tickets in advance to our Barrel Room Experience where we will be pouring wine, giving barrel samples & production tours. This VIP Experience also includes a boxed lunch. Or visit us to take advantage of huge savings on select white wines.
Our wine-based hard seltzers are made with locally sourced natural flavors based in Mercer Estates Wine.
What are you waiting for? Place an order today for these gluten free, vegan friendly, refreshing seltzers!
Club members, join us for live music & food as we share our newest releases with you. Cascade Crust Pizza Truck will be providing delicious gourmet pizzas, Bourbon and Bellows will be jamming out & we'll be offering wine & masked smiles!
Due to current restrictions, club members must rsvp for one of our availble time slots.
Notes of butterscotch, honey, fresh lime, toasty crème brulee greet you on the nose finishing off with undertones of fresh Granny Smith apple. The full-bodied fruit is balanced by clean bright acidity that leads into a soft, savory finish.
Subsoil Red Blend
Aromas of black cherry and plum with notes of milk chocolate, coffee, sweet smoke and pipe tobacco lend to a balance of plush fruit and powdery tannins in the mid-palate, ending with a long lingering finish with notes of bing cherry and spice.
Subsoil Cabernet Sauvignon
This Cabernet Sauvignon gives us aromas of ripe black fruit with notes of baked blackberry pie, warm baking spices, and earthy undertones. The voluminous fruit carries through in the mouth. This wine shows great expression of the terroir of the Horse Heaven Hills
This delicate light pink Rosé begins with aromas of fresh grapefruit and cranberry. The fruit is lifted with hints white tea and pink lemonade. The wine is sleek with bright, acidity. The bright, crisp, refreshing acidity brings balance and structure to this lively rosé.
Subsoil Sauvignon Blanc
Bright lime zest and pear are abundant on the nose, finishing with boxwood and minerality. The well balanced acidity from the Sauvignon Blanc carries through the mid-palate, finishing with a crisp and fresh finish.
This lush, yet refreshing Bubbly has aromas of honeysuckle and fresh pear, with undertones of caramel and sweet vanilla. This lightly effervescent wine is balanced by clean bright acidity that leads into a soft, clean finish.
Notes of candied walnuts, ripe raspberry jam, plum, and dried cranberries mingle with sweet coconut and vanilla. The aromas give way to flavors of blueberry and mocha. This wine has a structural core of powdery tannins that are lifted with a touch of acidity. This big, bold Merlot will pair well with many dishes and has amazing aging potential.
This Malbec opens with notes of blueberry pie and raspberry jam with subtle undertones of baking spices and a hint of cassis and vanilla extract. The powdery, dusty tannins lend structure while the jammy mid-palate balances its fresh acidity, finishing with velvety ripe fruit.
This Grenache opens with aromas of cranberries with hints of juicy ripe cherry. The underlying notes of stewed strawberries lend to the complexity of this medium tannin, fruit focused blend.