Notes of butterscotch, honey, fresh lime, toasty crème brulee greet you on the nose finishing off with undertones of fresh Granny Smith apple. The full-bodied fruit is balanced by clean bright acidity that leads into a soft, savory finish.

Aromas of ripe blackberries, black current, savory herb, and sweet ripe tobacco are highlighted by barrel spices of vanilla and mesquite. The rie fruit flavors carry through in the palate with a light touch of acidity. Sleek tannins lead into powdery tannins on the finish.