Winter Wine & Dine Event

Join us for another wonderful dinner amid the lovely setting of our tasting room. Enjoy a four-course dinner by Chef Edward Shoemaker of the Endive Eatery served with a perfect pairing of Mercer Wines.

$125 per person – VIP members may use remaining free tickets. To use your tickets, contact Liz.

Menu coming soon.

Please note any food allergies/aversions in the notes at the time of checkout. Also note any seating preferences at checkout as well.