Jessica Munnell, Winemaker at Mercer EstatesMichael Maltos of Mercer EstatesMercer Estates Winemaker Jessica Munnell, and Cellar Master Michael Maltos.

Jessica Munnell began her career as a viticulturist for Ste. Michelle Wine Estates in 2000. Working in the Columbia Valley with over 32 growers afforded her a comprehensive understanding of the region’s sub-climates and soils, as well as their influence in the finished wines. In 2003, she worked harvest for Bleasdale Vineyards in South Australia, launching her winemaking career. Upon her return, she worked as Enologist at Prosser’s Snoqualmie Vineyards training under legendary winemaker, Joy Andersen. Munnell’s winemaking skills then took her to Chateau Ste. Michelle as Assistant Winemaker.

Suzie Forsyth, Production Coordinator

In 2008, Jessica started the ultra premium winery Wautoma Springs Wines and following that produced wines at Artifex Wine Company, a custom crush facility in Walla Walla.

Munnell holds a Master’s of Science degree from Washington State University, where she studied enology and viticulture. She has travelled extensively around the world to better understand the nuances of different wine-growing regions; when she is not cooking for friends or traveling, she is spending time with her husband and two children at their home in Richland, WA.