Friday, May 29 at 5:00pm in Prime 44 Vineyard.
$45+ per person (ages 21+). No show fees apply.
Six wines will be poured as our guests are guided through whites and reds from Washington State by Will Mercer and Kyle Boyer of Mercer Estates Winery:
2014 Mercer Estates, Rosé, Spice Cabinet Vineyard, Horse Heaven Hills, Washington
2014 Mercer Estates, Pinot Gris, Yakima Valley, Washington
2012 Mercer Canyons, Chardonnay, Columbia Valley, Washington
2011 Mercer Canyons, Red Blend, Columbia Valley, Washington
2009 Mercer Estates, Merlot, Columbia Valley, Washington
2011 Mercer Estates, Reserve Cabernet Sauvignon, Columbia Valley, Washington
WINE RECEPTION & SIX-COURSE DINNER
Saturday, May 30 in Prime 44 Vineyard. 6:30pm – reception. 7:30pm – dinner
$135+ per person (ages 21+). No show fees apply.
Begin the evening with an hour long reception followed by a six-course wine-paired menu featuring Mercer Estates Wines. Guests will enjoy one-on-one interaction with Will and Kyle as they guide guests through and discuss the wines of Mercer with each course:
Chef Selected Canapés
Virginia Ham Madelines
American Caviar Crustade, Crème Fraiche
Lobster and Mango Summer Roll, Lime Cream
Compressed Melon and Prosciutto Skewer
2013 Mercer Estates, Viognier, Culloden Vineyard, Horse Heaven Hills, Washington
2010 Mercer Estates, “Sharp Sisters” Red Blend, Columbia Valley, Washington
2010 Mercer Estates, “Ode to Brothers” Reserve Red, Horse Heaven Hills, Washington
Oysters, Clams, Mussels and Shrimp
Roasted Peppers, Fennel, and Tomato-Saffron Stew
2013 Mercer Estates, Sauvignon Blanc, Yakima Valley, Washington
Pan Roasted Copper River Salmon
Grilled Asparagus, Squid Ink Gnocchi, Beurre Rouge
2013 Mercer Estates, Chardonnay, Columbia Valley, Washington
Espresso Roasted Beets with Arugula and Mache
Luxardo Cherries, Red Row Cheese from Caromont Farms Virginia
2011 Mercer Estates, Malbec, Spice Cabinet Vineyard, Horse Heaven Hills, Washington
Duck Three Ways
Sous Vide Breast, Seared Foie Gras, Confit Leg
Hon Shimeji Mushrooms, English Peas, Anson Mills Grits
2011 Mercer Estates, Syrah, Horse Heaven Hills, Washington
Whole Roasted Suckling Pig
Medley of Garden Vegetables, Truffled Rosti Potatoes, Bacon Jus
2010 Mercer Estates, “Cavalie” Reserve Red, Columbia Valley, Washington
72% Dark Chocolate Cake
Blackberry Gelee, Chocolate Mousse,
Caramelized Peanuts, Chantilly Cream
2011 Mercer Estates, Petit Verdot, Spice Cabinet Vineyard, Horse Heaven Hills, Washington
Please call 855-453-4858 for reservations.
Come celebrate the end of Spring the best way we know how…
Taste and learn how to make fun wine cocktails, enjoy music and cheese plates on our patio… And we’re staying open and extra hour to usher in our favorite time of year. Bring on that Summer sun!!
$15 general public/$10 Carma Club Members. Price includes 4 wine cocktails (a $24 value!).
Individual wine cocktails, gourmet cheese plates and glasses of wine available for purchase.